Recent News Articles

Recent News Articles

Posted on Sunday, May 27, 2018
Registration for Summer Enrichment Courses is now open. For more information, schedule of classes and to register, click here.
Posted on Wednesday, May 23, 2018
Click here for updated uniform requirements.
Posted on Wednesday, May 16, 2018
Dear Parents and Alumni, I'm thrilled to announce that thanks to your generosity we have met the $50,000 Annual Fund Challenge! More than 800 alumni and 76 percent of our parents have participated in the 2017-18 Annual Fund thus far, earning St. Pius X Catholic High School an additional $50,000 gift. Thank you for making this possible! The Annual Fund now stands at over $950,000 in pledges and gifts, an all-time high for St. Pius X. The challenge set forth by several parents and alumni was to... Read More
Posted on Monday, May 14, 2018
The Flannery O'Connor Library at St. Pius X Catholic High School is seeking a part-time library assistant beginning August 2018. The library assistant assumes responsibilities designated by the librarians to facilitate smooth operation and service thus enabling them to devote time to professional activities. The library assistant is trained in all aspects of library procedures and therefore able to supervise the library during the librarians' absence. The hours are five days, (25.5 hours) a... Read More
Posted on Wednesday, May 9, 2018
St. Pius X is now using Flynn O'Hara for uniform needs. The Flynn O'Hara Sandy Springs retail location will be opening May 21. The company has made a number of improvements to the location and will offer in-store and online shopping opportunities. Click here for information regarding the store opening and ways to order with Flynn O'Hara over the summer.
Posted on Tuesday, May 8, 2018
Attention Class of 2018: Baccalaureate and graduation tickets are ready for pick up! Please stop by the Front Office any day to pick up your tickets envelope. You must sign for your envelope before leaving the Front Office. Each student receives 10 tickets to the graduation ceremony (some blue and some yellow), and 3 tickets to the Baccalaureate Mass. There are no extra tickets for the Baccalaureate Mass. If you submitted a request for additional graduation tickets, you did receive the... Read More
Posted on Tuesday, May 8, 2018
ESPX, the student-led web broadcasting club, received the Best Marketing Award from the National Federation of High Schools Network last week.  The club, which broadcasts multiple athletic and school events, was nominated for two national awards. The other nomination was for Top Highlight Call. The Best Marketing Award is awarded to a School Broadcast team for promoting their programs to their school community, and creative in their promotions of events, graphics, and content.  To be... Read More
Posted on Monday, May 7, 2018
The new 2018 gift items from the St. Pius X Arts Society (SPAS) are now available! From our visual arts students, there are lovely art note cards (10 blank cards in a pack, each with a different piece of art on the cover) - perfect for a Mother’s Day gift or thank you notes. From the Advanced Guitar Ensemble, a CD of fabulous original music by the students, Songs from the Barn, Vol. II - a great gift or graduation keepsake. The cards are $10 per pack and the guitar CD is $5. Current SPX... Read More
Posted on Tuesday, May 1, 2018
High School tryouts will be held on May 1-3, 2018 from 4:00pm-6:00pm.  Everyone is to meet in the hitting facility.  Tryout will end at 6:00pm at the Seaver Baseball/Softball Field.
Posted on Monday, April 30, 2018
With over 25 years as both a coach and administrator at both the college and high school level, Todd Mooney has been named the fourth Director of Athletics in the 60-year history of St. Pius X. After a thorough four-month search, Mooney replaces longtime Golden Lion Athletic Director Mark Kelly. “It is my sincere honor to be joining the St. Pius X family and extremely humbling to be chosen to continue building upon the tremendous leadership, hard work, commitment and dedication provided for by... Read More

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